Wednesday, July 25, 2012


Chocolats de Chloe A neatly stocked little gem of a shop with a beautiful array of perfectly balanced chocolate truffles, as well as tablets, turtles, chocolate covered sponge toffee, praline-filled sardines, drinking chocolates, cocoa and pastilles, in delightfully colorful packaging. The balsamic fig truffles and banana truffles are favorites. And the pastis.  And the sponge toffee. Ok, all of them.
Chocolats Genevieve Grandbois Elegantly designed single- & dual-note chocolates, as well as fantastic terroir chocolates from top Criollo-growing regions in South America & Africa. Packaged in a chic reusable tin. Perfect gift.
Chocobel Excellent ganaches with adventurous combinations which feature many local & seasonal fruits & offerings, all expertly done. Well worth the trek.
Suite 88 Gorgeous chocolates in a luxurious, modern atmosphere.
La Tablette de Miss Choco Bean-to-bar chocolates in a beautiful little boutique, owned by a lovely pair of chocolate enthusiasts who are excited to share their knowledge and passion. The drinking chocolate (order the intense made with Marou bean to bar chocolate & water, with a dollop of unsweetened high-fat whipped cream on the side) is stunning.

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